Sandrone
Le Vigne Barolo
Barolo
Le Vigne is a wine created from four different Nebbiolo vineyards, each of which brings its own contribution. This union generates an exceptionally complex wine that is round and harmonious on the palate, with fruity and spicy notes, and this approach of blending together plots is in fact the traditional one in Barolo.
Sandrone
ALESTE Barolo
Barolo
A combination of the names of Luciano Sandrone's grandchildren ALEssia and STEfano, ALESTE is the new name for Luciano's first wine, the Barolo Cannubi Boschis, which garnered early acclaim with the international trade and press. This single-vineyard wine is typically dense and concentrated, but shows incredible harmony and balance.
Sandrone
Valmaggiore
Nebbiolo d'Alba
Valmaggiore is the product of Luciano’s incredible passion for the Nebbiolo grape variety and its different expression. Just 15 miles away from Barolo, in the Roero region, Nebbiolo produces a lighter structure and ripe, smooth tannins that are not unlike those of Pinot Noir. This is not a “baby Barolo” or a second wine at all – it is a distinct interpretation of Nebbiolo from a completely distinct geographic zone.
Sandrone
Barbera d’Alba
Barbera d'Alba
The Sandrone Barbera d'Alba comes from three vineyards: Merli and Rocche di San Nicola in Novello, and Cascina Pe Mol in Monforte d’Alba. It is widely considered one of the most intense and complex Barberas produced.
Sandrone
Dolcetto d’Alba
Dolcetto d'Alba
Sandrone's Dolcetto d’Alba is produced using Dolcetto grapes from 11 different vineyards, all within the Barolo DOCG. Sandrone’s Dolcetto sees no time in wood and is a remarkably robust and complex example of the variety.