Dog Point Vineyard
Sauvignon Blanc
Dog Point's Sauvignon Blanc has become the icon in its category, a stainless steel Sauvignon Blanc that pulsates with energy, expressiveness and complexity that push the boundaries of what you may expect from Marlborough Sauvignon Blanc.
Rotem and Mounir Saouma
Châteauneuf-du-Pape Omnia
Châteauneuf-du-Pape
Omnia, Latin for "all," is a wine that attempts to encompass the full diversity of the Chateauneuf-du-Pape appellation, both in its terroir and vinification. Fruit comes from vineyards in all 5 of the Chateauneuf communes (Chateauneuf-du-Pape, Courthezon, Sorgues, Bedarrides and Orange) and aged in foudre, cement and 500 liter barrels.
Langlois
Crémant de Loire Brut Reserve
Loire Valley, France
This Crémant is mostly Chenin Blanc, the rest Chardonnay and Cabernet Franc. Grown mostly in Saumur, it also includes fruit from Anjou and Touraine. Fresh and polished, it includes 10% reserve wines and ages for at least 24 months on the lees during its secondary fermentation.
Tenuta Luce
Lucente
Lucente is the second wine of Luce, a wine with contemporary style, immediate and great pleasure, and like its elder sibling, an authentic interpretation of Montalcino and the Luce estate.
Langlois
Cadence Extra Brut
Loire Valley
Grapes are hand harvested at perfect maturity to explore the full complexity of the Chenin’s aromas while keeping its freshness. Langlois' requirements are beyond the appellation : Light pressing in pneumatic presses, aged for a minimum of five years on the lees, compared with 12 months for typical Crémant (and 15 months for Champagne).
Ornellaia
Ornellaia
Bolgheri DOC Superiore
Ornellaia is the estate's "Grand Vin", with exceptional balance, power, elegance, and great aging potential. It faithfully reflects, in every vintage, its nature, site, and distinctive Mediterranean personality.
Tenuta Luce
Luce
Luce is a singular and irresistible expression of Montalcino, a Super Tuscan with an exotic and some would say decadent side. The spectacular estate's diversity of soils, expositions and biodiversity of olive groves and forests come together in a wine as vibrant and exciting as a landscape.
Spice Trader
Langhorne Creek
Just as the spice traders of old, we risk all in search of exotic flavors. We join you in the hunt for those elusive spices that fascinate our palates and capture our imaginations. Wine should be an adventure. Start your adventure now with this smooth easy drinking Shiraz Cabernet blend.
Finca Decero
Malbec
A core intensity of red fruit flavors and lifted violet aromas remain the signature of Malbec from the estate’s Remolinos Vineyard. This is exquisitely balanced by freshness of acidity and an elegant integration of French oak which adds complexity to the rich mid palate.
Lucien Le Moine
Beaune 1er Cru “Le Clos des Mouches” Rouge
Beaune 1er Cru “Le Clos des Mouches” Rouge
Finca Decero
Cabernet Sauvignon
Agrelo is recognized for red varieties and while it has been acknowledged for its high-quality Malbec it has also become known as the source of some of the finest Cabernet Sauvignon emanating from Argentina. The wine has a beautiful, full-bodied structure that comes across effortlessly due to the hallmark Decero refinement.
Lucien Le Moine
Chassagne-Montrachet 1er Cru “Morgeot” Rouge
Chassagne-Montrachet 1er Cru “Morgeot” Rouge
Mitolo
Jester Cabernet Sauvignon
McLaren Vale
Jester Cabernet is a “baby” Serpico, the top Mitolo Cabernet produced using an Amarone drying process. For the Jester Cabernet, only a portion of the grapes are left to dry in the traditional Amarone winemaking method. Jester Cabernet is upfront and approachable, delivering excellent quality for the price.
Mitolo
Jester Shiraz
McLaren Vale
The Jester wines share the pedigree of the top Mitolo wines, but are more accessible and fruit-forward. Jester Shiraz is a blend of several blocks within the Lopresti vineyard in the Willunga district, all the way at the southern tip of McLaren Vale overlooking the coast. Intense, textured and shows pure dark fruit flavors.
Lucien Le Moine
Pommard 1er Cru “Les Epenots”
Pommard 1er Cru “Les Epenots”
The vineyard for Lucien Le Moine’s Les Epenots has a clay and humidic soil, down on the bottom of the hill. It is compact soil, with not a lot of drainage. The wines as a result are very tannic, and need time. Les Epenots is a very powerful Pommard, with a lot of depth and muscle, and plum and spice notes. It is, as Mounir says, almost Bordeaux-like.
Le Macchiole
Paleo Rosso
Toscana IGT
Paleo Rosso has been called Italy's landmark expression of Cabernet Franc. This grape variety is growing internationally as a distinct bottling, but Bolgheri has proven to be the single best place in the world to do so. The Mediterranean climate and surroundings result in a wine of extraordinarily expressive, sensual, and textural fruits and savory spices.
Lucien Le Moine
Pommard 1er Cru “Les Grands Epenots”
Pommard 1er Cru “Les Grands Epenots”
The 25 acre Les Grands Epenots vineyard is considered by some one of the very finest climats in Pommard. The fruit for Lucien Le Moine’s “Les Grands Epenots” comes from higher up in the vineyard leading to a classic and very fine expression. The vineyard is higher, it has better drainage, and there is more limestone, resulting in a wine that is both silkier and more easygoing than “Les Epenots.”
Ferrer Bobet
Priorat
Priorat, Spain
Ferrer Bobet Priorat is the second vintage of a Priorat produced primarily from Ferrer Bobet’s own vineyards. It fulfills the vision of elegance, freshness and detail that were the reasons for starting the estate. It is a Carignan based blend, based on low vigor and high quality rootstocks and clones, aiming for perfectly balanced vines.
