Domaine des Baumard
Savennières Clos du Papillon 2019
Savennieres
Savennières is a tiny region located on the northern banks of the Loire River, just across from the town of Rochefort Sur Loire. The entire appellation consists of fewer than 360 acres of vines, all planted to Chenin Blanc. The South/Southeast facing vineyards are planted on unique soils composed of schistous volcanic debris mixed with sandstone and granite, imparting a strong, intensely original minerality to the Chenin Blanc grape. The average yields for the appellation are well below permitted levels, and actually the lowest of any dry french white wines; the resulting wines have stunning concentration and perfume. The combination of this concentration with the naturally high acidity of the Chenin Blanc grape results in wines capable of lasting and improving for decades.
Domaine des Baumard produces some of the finest examples of Savennières, including the single-vineyard “Clos du Papillon” from a site along the Loire noted for the presence of volcanic rock in its schist soils. The vineyard gets its name from its particular butterfly shape. Florent Baumard owns the eastern “wing” of this famous vineyard, and produces what must be one of the most under-appreciated great white wines in the world. The sheer intensity of the orchard fruit, floral, and earthy minerality notes emerging as the structure of the wine builds – nothing short of thrilling.
Vineyards
Baumard’s Clos du Papillon holdings total 10 acres of mostly schist soils, with sandstone and sane over rhyolinte. The vines average 35 years of age, and yields are a minuscule 30 hl/ha.
Grapes are harvested over successive passes so that bunches are at optimal maturity.
Baumard adheres to several core principles in managing their vineyard, including:
– alternating cover crop among rows
– trellising high to capture sunlight and ensure ripeness
– respecting natural balances and treatments
– controlled treatments
– waste management
Winemaking
The grapes are whole bunch pressed in a pneumatic press. Pressings are gentle and fractional, meaning that Florent Baumard collects the pressed juice at ascending intervals of pressure and ferments the lots separately. The wines are fermented in stainless steel tanks at low temperatures on their lees; no wood is used in the winemaking or aging process, which Florent believes allows him to achieve a purer expression of site. The wine then spends 9 months on the lees in tank before being bottled.
Vintage
The 2019 marked a return to the frost problems which had plagued the Anjou in 2016 and 2017, although the damage was not as severe. A mild winter led to a very cold April, and several episodes of frost caused crop-loss between 20-30%. Summer weather was warm and even, however, and harvest took place under perfect conditions in early September. The wines are full and rich, with dense fruit and lively acidity. Baumard’s 2019 Savennières will be extremely long-lived – as usual – but will also give more immediate pleasure than the previous two vintages.
Color
White
Grape Varieties
Chenin Blanc
Appellation
Savennieres
Farming
Sustainable. Refrains from using herbicides. Grasses over alternate vineyard rows.
Alcohol
13.5%
Suggested Retail Price
$65.00
Reviews
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Trade Materials
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Le Logis
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