News

Browse the most recent news, information and activities from our producers.

The Back Label E01 - Bo Barrett, Chateau Montelena

July 24, 2020

VINTUS · The Back Label E01 - Bo Barrett Welcome to The Back Label! We are excited to venture into the podcast and audio realm by providing this series of...

E. Guigal Côtes du Rhône Rosé 2019, Rhône Valley, France

July 24, 2020

Vinepair columnist Ed Deitch highlighted Guigal's vibrant Côtes du Rhône Rosé 2019 in his most recent write up. In addition to differentiating this style from those produced in Provence, Deitch...

Wine Review: Gary Farrell Hallberg Vineyard Pinot Noir

July 23, 2020

Wine Review Online published a 94 Pt review of Gary Farrell Winery's Hallberg Vineyard Pinot Noir 2016. Critic Marguerite Thomas writes, "deep and dark in color, this gorgeous Pinot Noir...

Calistoga Ranch and Chateau Montelena partner for a new tasting experience

July 23, 2020

The Weekly Calistogan highlighted a new partnership between the luxurious Calistoga Ranch and Chateau Montelena. In essence, Chateau Montelena developed three exclusive tasting experiences for resort guests to enjoy without...

Introducing Marietta Cellars

July 23, 2020

https://vimeo.com/441086344

What Ray's Pouring Now

July 23, 2020

Food & Wine Executive Wine Editor Ray Isle shared his favorite things to drink this summer in the publication's August issue, including Bonanto Aperitivo. He explains, "Made by a sommelier...

Bottle Service: What to Drink Now

July 23, 2020

As the country's leading lifestyle culinary publication, Food & Wine knows that readers are constantly seeking exciting, refreshing ways to enjoy fresh summer produce this season and tips on wines...

Rave Review: 2017 Gary Farrell Russian River Selection Pinot Noir

July 22, 2020

The Nittany Epicurean recently reviewed the 2017 Gary Farrell Russian River Selection Pinot Noir and awarded the wine the below rave review!  “The wine showed a light ruby color. Cherry,...

When Simplicity Can Be a Winemaking Virtue

July 22, 2020

In the widely popular monthly column, Wine School, produced by Eric Asimov of the New York Times, the topic of the consumer's aversion to "sweet wines” tackled. Asimov explains that,...

20 Reds Under $20: Where the Values Live, for Now

July 22, 2020

In staying with the current political times, visa-vi the 25 percent tariff and looming increase (please submit comments in opposition HERE), the New York Times recommends avoiding the historic wine...

The Best Pinot Noirs Willamette Valley Has to Offer

July 17, 2020

Forbes Magazine highlights Ponzi Vineyards as one of the top Pinot Noir producers of Oregon's Willamette Valley. Contributor Michelle Williams spent the past year researching the valley's top producers to...

Introducing Marietta Cellars

July 17, 2020

https://vimeo.com/427456439 Since 1978, Marietta Cellars has led a revolution in quality-driven non-vintage blends from some of the oldest existing plantings in California. This week, VINTUS is proud to introduce Marietta...

The Back Label E03 - Scot Bilbro, Marietta Cellars

July 17, 2020

VINTUS · The Back Label E03 - Scot Bilbro Scot Bilbro is the owner and winemaker at Marietta Cellars, a California wine institution since 1978. Marietta farms nearly 400 acres...

First taste: Bollinger PN VZ 15 – first new cuvée in over 10 years

July 14, 2020

Decanter featured the launch of Bollinger PN VZ15 in a dedicated story, highlighting how it is the first new cuvée to join the House's permanent range in over 10 years....

Nine of Wine Enthusiast's Top Chardonnays from France and California

July 10, 2020

Wine Enthusiast features the Gary Farrell 2017 Olivet Lane Chardonnay and Domaine Chanson 2018 Clos des Mouches Beaune Premier Cru in its recent article highlighting the top chardonnays from both...

$15 Wines that Taste Like $50: New Zealand Sauvignon Blancs

July 10, 2020

James Suckling features Dog Point Vineyards Sauvignon Blanc 2018 in its recent feature highlighting the best price performing Sauvingon Blancs from New Zealand. Suckling reports that, generally speaking, Sauvignon Blanc...

Beyond Burger Reds

July 10, 2020

The Press Democract reports on the quiet revolution playing out on grills across America: plant-based burgers. According to Marketwatch, the meat-alternative burgers are on the rise, with most people who...

Shanken News Daily News Briefs

July 09, 2020

Shanken News Daily included the announcement of Champagne Bollinger PN VZ15 in its daily newsletter covering exclusive industry news. The team reported: "Champagne Bollinger has announced PN VZ15, the first...

Why You Should Restock Your Wine Cellar Right Now—And What You Should Stock It With

July 09, 2020

Worth featured Chateau Montelena in an article about restocking your depleted quarantine wine cellar. The writer interviewed Winemaker Matt Crafton for his recommendations on how to go about doing this....

A Solo Traveler's Guide to Napa Valley

July 02, 2020

Conde Nast Traveler included Chateau Montelena in an article covering the best places to visit on a trip to Napa in the wake of COVID. The winery is a recommended...

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