Paternoster Vulcanico Falanghina 2025
Basilicata
November 10, 2026 - Vulcanico Falanghina showcases the best of southern Italy, with grapes sourced from vineyards near the base of Mount Vulture, an extinct volcano. The name "Vulcanico" emphasizes the volcanic origins of the soil, contributing to the wine's unique character. Made entirely from Falanghina, this wine beautifully blends the grape's inherent freshness, balminess, and delicacy with the boldness and generosity that define the wines of southern Italy. A perfect example of how volcanic terroirs shape and enhance the profile of this classic white variety.
Wine Enthusiast - December 01, 2026 "White peaches, pecorino cheese, and orange blossom take shape on the nose. The palate is lean and keeps those peachy tones humming. There's nothing too fruity about this and the…
Vins Moueix Château La Serre 2018
Saint-Émilion Grand Cru Classé
November 10, 2026 - Château La Serre has an exceptional position in the very heart of Saint-Emilion, six hundred feet fr
Wine Enthusiast - July 07, 2021
Wine Spectator - November 15, 2021
James Suckling - November 15, 2021
Champagne Ayala Brut Majeur
Champagne
November 10, 2026 - Ayala Brut Majeur perfectly embodies the Chardonnay-focused style of Ayala. This cuvée achieves balance and finesse through low dosage, stainless-steel vinification, and three years of aging on lees. Made from over 70 crus across Champagne’s key regions, including the Côte des Blancs, Montagne de Reims, and Vallée de la Marne, each cru is fermented separately in 120 stainless-steel vats, preserving its unique characteristics. The result is a Champagne of exceptional complexity, capturing the richness and diversity of the region’s terroirs.
Wine Spectator - November 30, 2025 "Chiseled acidity is well-integrated with the creamy mousse, plus flavors of wild strawberry and cherry, honey-roasted almond and candied pink grapefruit zest in this vibrant Champagne, with a lasting, mineral-driven…
Wine Advocate - October 24, 2024 "Based on the 2020 vintage, complemented with 42% of réserve wines from 2016 to 2019, the NV Brut Majeur offers up a fresh, minty bouquet of lemon oil, pear, white…
Wine and Spirits - December 01, 2023
Frescobaldi Tenuta CastelGiocondo CastelGiocondo Brunello 2021
Brunello Di Montalcino DOCG
November 10, 2026 - CastelGiocondo is a unique place in Montalcino, where the diverse exposures and soils (galestro, clay and Pliocene sand) create a beautifully layered Brunello. With complex notes that evolve over time, there is always something new savor.
James Suckling - December 13, 2025 "Very attractive aromas of red cherries, mushrooms and flowers follow through to a medium body with firm and integrated tannins and a vivid, subtle, fruity finish. A lovely young Brunello…
Wine Spectator - March 30, 2026 "Black cherry and black currant flavors are the main themes in this intense red, with iron and wild herbs adding complexity. Balanced and vibrant, with resonant tannins guarding the long…
Jeb Dunnuck - February 18, 2026 "Pouring a youthful ruby hue, the 2021 Brunello Di Montalcino Castelgiocondo is attractive and packed with youthful citrus on opening, with orange oil, cranberry, dusty earth, dried roses, and bright…
E. Guigal Château de Nalys Châteauneuf-du-Pape Grand Vin Blanc 2023
Châteauneuf-du-Pape
November 09, 2026 - Château de Nalys Châteauneuf-du-Pape Grand Vin Blanc showcases Guigal’s expertise in Rhône white wines, combining power, elegance, and expression. The wine offers an intensely aromatic nose of white flowers, citrus, and a hint of vanilla. On the palate, a deep minerality complements the floral and citrus notes, creating a penetrating presence. With 18% of the estate planted to white varieties, Nalys produces one of the most complex and expressive whites in the region. Guigal’s leadership in Rhône whites is evident in this exceptional wine.
Wine Advocate - November 20, 2025 "The 2023 Châteauneuf-du-Pape Blanc from Château de Nalys is showing brilliantly, offering up aromas of orange blossom, white fruits, Anjou pear and toasted nuts. Medium- to full-bodied, ample and layered,…
Wine Enthusiast - March 31, 2026 "The nose is layered with warm baking spices over a core of pure white peach and white tea, complemented by delicate white florals that add depth and elegance. The palate…
Wine Spectator - February 28, 2026 "A decadent, modern style, showing a flattering brush of toasty oak and salted butter draped over juicy melon, apple and pear. Creamy and rich in feel, with warm spice notes…