Ponzi Vineyards Tavola Pinot Noir 2022
Willamette Valley, Oregon
November 19, 2024 - Tavola is Ponzi's delicious early release Pinot Noir, a fruit-forward wine with soft tannins, made primarily from younger, lower elevations vines. Meant for early consumption, it is an unbeatable value for quality Pinot Noir.
James Suckling -March 15, 2024 “A bright and juicy pinot with cherries, cranberries, citrus fruit, hibiscus and spices. Medium-bodied, fresh and crunchy on the palate with delicious fruit and a zesty undertone at the end.…
Wine Spectator -June 14, 2024 "Plush and generous, with succulent cherry and raspberry flavors highlighted by orange peel and cinnamon notes. Finishes with snappy tannins."
Ponzi Vineyards Laurelwood Pinot Noir 2022
Laurelwood District, Chehalem Mountains, Willamette Valley
November 19, 2024 - Oregon’s first soil-based AVA, the Laurelwood District, is situated along the Northern ridge of the Willamette Valley, where a long contiguous stretch of ancient fractured basalts are layered over a fine, windblown sediment called loess. The character of this soil has defined the Ponzi family's wines and served as a guide for generations of winemakers in the Willamette Valley.
James Suckling -April 15, 2024 "Bright and vibrant nose with strawberries, blood oranges, crushed spices, pine resin and dried herbs. Hints of bergamot. Very fine and tense phenolic structure, almost giving some chalky chewiness to…
Wine Spectator -May 18, 2023 "Shows elegance and a polished structure, with refined flavors of raspberry and cherry accented by rose petal, dusky spice and orange peel notes that sail toward fine-grained tannins."
Ponzi Vineyards Laurelwood Chardonnay 2021
Laurelwood District, Willamette Valley, Oregon
November 19, 2024 - Situated along the Northern ridge of the Chehalem Mountains, the Laurelwood District boasts ancient soils of fractured basalt layered over with a fine, windblown sediment called loess. A decade-long effort by the Ponzis, alongside their neighbors, has resulted in the recognition of Oregon’s first soil-based AVA, the Laurelwood District.
James Suckling -March 15, 2023 "Showing bright Sicilian lemon, white grapefruit, matchstick, apricots and white tea aromas. Clean and deliciously creamy, with a medium to full body and focused finish."
Jeb Dunnuck -September 14, 2023 "A medium yellow hue, the 2021 Chardonnay Laurelwood District is juicy with notes of melon, wet stone, candied citrus, and a rounded touch of oak spice. Medium-bodied, with fresh energy…
William Fèvre Chablis Domaine 2022
Chablis
November 18, 2024 - This wine is made from William Fèvre’s organic estate vineyards, with many of the parcels lying adjacent to Premier Cru sites. An attractive, fresh, and classically mineral Chablis.
Wine Spectator -May 30, 2024 “Bursting with peach, apple, lemon and flint aromas and flavors, this expressive and supple white is harmonious and ready to enjoy yet should develop well over the next five to…
Châteauneuf-du-Pape Magis 2020
Châteauneuf-du-Pape
November 18, 2024 - It makes sense that a producer of great white Burgundy would quickly become enchanted by the possibilities in Pierredon, the heavily limestone-based vineyard in Bedarrides. Only 3% of Châteauneuf is white, and virtually all of it is bottled after six months. Mounir's Châteauneuf is aged 18-24 months and has already been compared to some of the great white Burgundy crus for its depth and minerality.
Wine Spectator -March 31, 2024 "Powerful and sleek, this shows a glistening beam of yellow apple wrapped in stylish oak, with tremendous underlying concentration. Modern and very well-executed, with a saline streak, this hums with…